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June 4th, 2006, 08:22 PM
#11
Inactive Member
Mark,
I didn't see anything marked on mine or the paperwork that came with it for that matter... The safety that I purchased also required an adapter to go from a flair fitting to a compression fitting for the pilot. (See picture) Other then that, I did it just like you did....
Gasseous
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June 4th, 2006, 11:59 PM
#12
Inactive Member
Yeah my safety valve came with no instructions either. I guess the people who usually buy these things are appliance technicians who have installed about half a million of them every year and know it all by heart now.
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June 5th, 2006, 01:52 AM
#13
Inactive Member
What is the idle temperature after making your adjustment?
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June 5th, 2006, 09:12 AM
#14
Inactive Member
Loxie,
The idle temp on my oven after the adjustment is between 125 to 150 degrees. Before I made the adjustment it was well over 200 degrees. I could probably turn the pilot down more, but this is livable to me.... and most importantly, my little wifey... LOL!!
Gasseous
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June 5th, 2006, 02:47 PM
#15
Inactive Member
I am going to make this adjustment myself, but in the hot months we turn off all pilots to keep the kitchen cool. In the winter the extra heat is welcome.
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